Here's an easy crock-pot tropical pork recipe in case you decide to purchase a pork loin in bulk and slice it up.
4 pork chops
juice from a can of canned fruit
1/2 cup brown sugar
1/2 cup mustard
1/2 cup ketchup
Slap all of the ingredients into your crockpot and cook on high 3-4 hours or low 5-6 hours. The meat should fall apart when you touch it with a spoon. Shred the meat into little chunks with a spoon. You can either serve it all over cooked rice or thicken the mixture on the stove by bringing it to a boil and adding water with a little corn starch thoroughly mixed in. Then serve on hamburger buns as a tropical pork sandwich mix.
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